Green Coconut Chutney | Coriander Coconut Chutney

Name: Green Coconut Chutney | Coriander Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 1 cup coriander leaves ((cilantro), tightly packed); 1 cup coconut (- grated, fresh or frozen); 1 teaspoon or 1 green chili (- chopped); 1 inch ginger (- peeled and chopped); 2 tablespoons roasted chana dal (- optional); ½ teaspoon lemon juice (or add as required, optional); 1 teaspoon sugar (or add as required); salt (as required); ½ cup water (or add as required); ½ teaspoon mustard seeds; ½ teaspoon urad dal ((split and husked black gram)); 8 to 10 curry leaves; 1 pinch asafoetida ((hing)); 1 tablespoon oil (- any neutral tasting oil or sesame oil (gingelly oil) or coconut oil)

Instructions

Prep:10minCook:5min

Green Coconut Chutney, also called Coriander Coconut Chutney, is a South Indian chutney made with fresh coriander leaves, coconut, spices and a simple tempering. It is a flavorful accompaniment for idli, dosa, medu vada, uttapam and other South Indian tiffin snacks.

Updated at: Tue, 22 Sep 2026 01:39:34 GMT