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By ichkoche.at
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Instructions
Cook:45min
Backrohr auf 180 °C vorheizen.
Updated at: Thu, 21 Nov 2024 15:06:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
591
High
Nutrition per serving
Calories6474.7 kcal (324%)
Total Fat312.2 g (446%)
Carbs867.1 g (333%)
Sugars524.9 g (583%)
Protein80.8 g (162%)
Sodium1829.1 mg (91%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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