Gingered Peach Galette

Name: Gingered Peach Galette
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: French, Southern
Ingredients: 1 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury), at room temperature; All-purpose flour, for dusting; .25 cup packed light brown sugar; 1 tablespoon cornstarch; 2 teaspoons grated lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided; .5 teaspoon kosher salt; .5 teaspoon ground ginger; 1.5 pounds firm-ripe peaches (about 5 peaches), cut into ¾-inch-thick wedges (about 6 cups wedges); 1 teaspoon vanilla extract; 1 tablespoon heavy whipping cream; 1 tablespoon sparkling or turbinado sugar; Vanilla ice cream or whipped cream

Instructions

Cook:1h 35min

This Gingered Peach Galette makes the most of the season's finest peaches, but requires minimal effort. Believe us when we say that this beautifully rustic dessert is even easier than pie. Get the recipe for this elegant peach galette.

Updated at: Thu, 21 Nov 2024 21:43:03 GMT