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Carlena Davis
By Carlena Davis

Southern Pig Pickin’ Cake Recipe

6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 07:05:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
65
High

Nutrition per serving

Calories869.8 kcal (43%)
Total Fat40.1 g (57%)
Carbs111.8 g (43%)
Sugars88.1 g (98%)
Protein6.6 g (13%)
Sodium715.4 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix cake mix, eggs, sour cream, vanilla, oil and milk in a standing mixer for 2-3 minutes on medium speed until completely combined.
Step 2
Add drained oranges and pecans and beat on high until the oranges are broken up.
Step 3
Pour into greased cake pans and bake on 350 degrees for 25-28 mins. Stick a toothpick in the center of the cake and once it comes out clean then the cake is done.
Step 4
Allow cake to stay in pans for 15 minutes and then turn out onto a cake rack to cool completely.
Step 5
*If you are using 8 inch cake pans, the batter will fit into three. If you are using a 9 inch, the batter will only fit two. **Double the recipe if you want three full cake layers**

For the Frosting

Step 6
Mix together the well drained crushed pineapple and instant vanilla pudding mix. Fold in cool whip. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
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