Crock-Pot Chicken Enchilada Soup Recipe

Name: Crock-Pot Chicken Enchilada Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 1 Pound Boneless Skinless Chicken Breasts; 15 Ounces Canned Tomato Sauce; 15 Ounces Canned Black Beans (Rinsed And Drained); 1 Medium Yellow Onion (Chopped); 16 Ounces Frozen Corn; 10 Ounces Canned Red Enchilada Sauce; 10.75 Ounces Canned Cream Of Chicken Soup (I Used Reduced Fat (Use A Gluten Free Brand To Make This Soup GF)); 1 1/2 Cups Milk (I Used Fat-Free Milk)

Instructions

Prep:15minCook:4h

This fantastic soup is full of great flavor and really hits the spot for dinner. Set out a variety of your favorite toppings such as sour cream, cheese, and maybe even some tortilla chips to serve with the soup.

Updated at: Thu, 14 May 2026 08:26:44 GMT