Creamy Vegan Mushroom Soup

Name: Creamy Vegan Mushroom Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 Tablespoons refined avocado oil or olive oil; 1 1/2 cups chopped onions; 1 pound (~3-4 cups) Cremini or white button mushrooms, sliced; Optional: 1/3 cup dry white wine; 2 teaspoons dried dill weed or 1 1/2 Tablespoons fresh dill, finely chopped; 1 Tablespoon hot paprika; Optional: Pinch of smoked paprika; 1 Tablespoon tamari sauce or coconut aminos; 2 1/2 cups vegetable or chicken broth; 1 cup non-dairy milk; 3 Tablespoons arrowroot flour (See notes); 1 teaspoon kosher salt; Ground black pepper to taste; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup full-fat coconut milk, canned and chilled (See notes)

Instructions

Prep:15minCook:45min

Inspired by Hungarian mushroom soup, this creamy vegan mushroom soup is full of flavor and ready in under an hour for a satisfying gluten-free comfort food you'll love!

Updated at: Tue, 12 May 2026 00:53:33 GMT