Layered Fruit Flag Salad
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By Betty Crocker
Layered Fruit Flag Salad
Instructions
Prep:40min
Fruit salad for the Fourth of July? It's a refreshing must-have on a hot summer day. Get ready to charm family and friends with this colorful tribute to the stars and stripes! Blend lemon yogurt and prepared whipped topping for an easy and delicious "frosting" to complete your dish.
Updated at: Thu, 21 Nov 2024 15:07:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories214.7 kcal (11%)
Total Fat3.4 g (5%)
Carbs44.7 g (17%)
Sugars34.5 g (38%)
Protein3.6 g (7%)
Sodium41.8 mg (2%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 x 8 ozpineapple tidbits in juice
cans
2bananas
medium, sliced
3 pintsfresh strawberries
3 x 6 ozlemon burst yogurt
containers, Original
1 ½ cupsfrozen whipped topping
thawed
3 tablespoonspowdered sugar
4 cupscantaloupe
cubed, 1/2 to 3/4 inch, well drained
1.5 pintsfresh blueberries
2 cupsminiature marshmallows
Instructions
View on Betty Crocker
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