Samsung Food
Log in
Use App
Log in
Marinka | A Gourmet Food Blog
By Marinka | A Gourmet Food Blog

Classic Fruit Salad

7 steps
Prep:10min
If something is easy to make, quick to prepare and always failure proof, it's a fruit salad. You can hardly go wrong when combining freshly sliced or chopped fruit with a simple dressing.
Updated at: Thu, 24 Jul 2025 17:45:04 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories296.9 kcal (15%)
Total Fat21.7 g (31%)
Carbs27.2 g (10%)
Sugars19.8 g (22%)
Protein1.8 g (4%)
Sodium425.8 mg (21%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash your fruit, when applicable. Like strawberries, blueberries. Obviously, you don’t need to wash the kiwi, cantaloupe and pineapple as you will peel those first.
Step 2
Make sure you dry the washed fruit as you don’t want water to dilute your fruit bowl.
Step 3
Cut all fruit in bite-sized piece. That can be quarters or slivers, all depending on the type of fruit. Blueberries don’t need to be cut at all.
Step 4
Place all fruits in a large bowl.
Step 5
Make the dressing by mixing apple cider vinegar, honey, Dijon mustard, oil and salt & pepper.
Step 6
Add dressing to the bowl of fruit and mix.
Step 7
Serve fruit salad and ENJOY!
View on agourmetfoodblog.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!