Apple Crumb Cake

Name: Apple Crumb Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 2 and 1/2 cups (313g) all purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs, at room temperature; 1 cup (240g) full-fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 3 cups (375g) peeled chopped apples (about 2-3 large apples, see Note); 1/4 teaspoon ground cinnamon; optional: maple icing, vanilla icing, or caramel icing from apple cinnamon rolls

Instructions

Prep:25minCook:50min

Delicious New York-style crumb cake with warm cinnamon apples and DOUBLE the buttery crumb topping! Make the crumb topping first, and then place it in the refrigerator or freezer until ready to use. Cold crumbs hold their shape in the oven.

Updated at: Thu, 18 Sep 2025 18:54:35 GMT