Garlic Confit With Thyme and Rosemary

Name: Garlic Confit With Thyme and Rosemary
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian, Mediterranean
Ingredients: 2 to 3 heads garlic (peeled, but kept whole); 1.5 cups olive oil; 1 whole bay leaf; 3 whole thyme sprigs; 2 whole rosemary sprigs

Instructions

Prep:5minCook:45min

Garlic confit is gently baked in olive oil with fresh rosemary and thyme, transforming raw garlic into something soft, rich, and aromatic. Both the tender cloves and the infused oil are incredibly versatile and easy to use throughout the week. A Mediterranean-inspired staple worth keeping on hand.

Updated at: Sun, 13 Sep 2026 19:08:54 GMT