Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories2108.9 kcal (105%)
Total Fat223.9 g (320%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium0 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
a medium saucepan add the vegetable oil and annatto seeds. Bring to a simmer over medium heat. Lower heat and cook for 2-3 minutes, until the turns a bright red color. Turm off the heat and remove from the burner.
Step 2
Let the oil cool. Once the oil has cooled, use a fine mesh strainer to strain the oil into a glass storage bottle or container. Disregard the seeds.
Step 3
Store the oil at room temperature
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