Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 (8.8 ounce or 250 gram) package Biscoff / Speculoos cookies; 7 tablespoons (99 grams) unsalted butter, (melted); 24 ounces (680 grams) cream cheese, (completely softened to room temperature); 3/4 cup (150 grams) granulated sugar; 3/4 cup (150 grams) light brown sugar; 15 ounces (425 grams) pureed pumpkin; 1/4 cup (57 grams) sour cream or plain full-fat yogurt, (at room temperature); 3 large eggs plus 1 egg yolk, (at room temperature); 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon fresh ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 teaspoon vanilla extract; 1 cup (237 grams) heavy cream, (chilled); 1/4 cup (25 grams) powdered sugar

Instructions

Prep:25minCook:2h 15min

Creamy, smooth, rich, and indulgent Pumpkin Cheesecake made with a Biscoff cookie crust and topped with homemade whipped cream. Fall baking heaven and perfect for any Thanksgiving dessert table! No water bath required.

Updated at: Thu, 23 Oct 2025 22:47:44 GMT