Cathead Biscuit Recipe

Name: Cathead Biscuit Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 1/2 cups all-purpose flour, (well-sifted); 1/4 cup granulated sugar; 2 tablespoons baking powder; 2 1/2 teaspoons sea salt; 1 teaspoon baking soda; 1/2 cup butter, (divided (half cold, half melted)); 1/3 cup butter-flavored vegetable shortening, (cold); 2 cups buttermilk, (cold)

Instructions

Prep:10minCook:35min

This Cathead Biscuit Recipe makes some seriously fluffy and ginormous biscuits. These buttery golden tops are flaky on the outside and pillowy soft on the inside, that make them perfect for lathering with butter and your favorite marmalade.

Updated at: Sat, 14 Mar 2026 00:03:08 GMT