Chimichurri Steak

Name: Chimichurri Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds flank steak; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter (softened); 1 bunch parsley (stems removed); 1 medium shallot; 2 cloves garlic; 1 small red chilli; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup olive oil; 1 small lime (juiced and zest)

Instructions

Prep:10minCook:10min

This chimichurri steak recipe features tender flank steaks topped with a zesty and refreshing chimichurri sauce. Watch the video below to see how I make it in my kitchen.

Updated at: Thu, 18 Dec 2025 00:06:03 GMT