Bison Burgers with Spicy Aioli

Name: Bison Burgers with Spicy Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 teaspoon coconut oil; 1/2 cup minced onions; 4 cloves garlic, minced; 1 pound ground bison meat; 1 teaspoon tomato paste; 1/4 teaspoon ground cumin; 1/4 teaspoon sea salt; Pinch ground black pepper; Pinch cayenne pepper; 1/2 teaspoon Dijon mustard; 1/4 teaspoon tomato paste; 1 large egg yolk; 1 clove garlic, minced; 2 tablespoons canola oil; 2 tablespoons olive oil; 1 teaspoon lemon juice; Cayenne pepper; Sea salt; 4 leaves iceberg lettuce; 2 small tomatoes, cut into 1/4-inch rounds; 1/8 small red onion, shaved; Kale chips, for serving

Instructions

Prep:20minCook:20min

Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.

Updated at: Fri, 19 Nov 2021 03:55:31 GMT