Texas Sheet Cake Cookies

Name: Texas Sheet Cake Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: ¼ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao); 1 ⅛ cups all-purpose flour; 3 tablespoons unsweetened baking cocoa (such as Ghirardelli®); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; ⅓ cup white sugar; 1 large egg, room temperature; 1 ½ teaspoons vanilla extract; ¼ cup buttermilk, at room temperature; 5 tablespoons unsalted butter; 5 tablespoons heavy cream; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 cups powdered sugar

Instructions

Prep:40minCook:20min

This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm--because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired. Store in airtight containers.

Updated at: Fri, 23 Sep 2022 01:00:58 GMT