Thai Chicken and Pumpkin Curry Pasta

Name: Thai Chicken and Pumpkin Curry Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 14 oz coconut milk (do not shake!); 2 tablespoons red curry paste; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 2 chicken breasts (diced into bite-sized pieces (or use chickpeas for a vegetarian version)); 1 cup canned pumpkin; 1 cup low-sodium chicken stock; 16 oz. package of frozen broccoli (defrosted in the refrigerator (or fresh)); 1 teaspoon fish sauce; 1 teaspoon brown sugar; 1/2 cup Thai basil leaves; 14 oz. whole wheat penne (cooked according to package directions)

Instructions

Prep:5minCook:30min

A classic and iconic Thai dish gets a makeover just in time for fall. This Thai chicken and pumpkin curry served with pasta is super easy to prepare and makes for the perfect make-ahead meal.

Updated at: Tue, 08 Feb 2022 20:22:14 GMT