Gluten-Free Blueberry Muffins Made with Coconut Flour

Name: Gluten-Free Blueberry Muffins Made with Coconut Flour
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1/4 cup (32g) coconut flour sifted after measuring; 1/4 teaspoon baking powder; 3 large eggs; 3 tablespoons (43g) butter melted; 3 tablespoons (64g) honey; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1/2 cup (85g) blueberries (make sure they're thoroughly dry)

Instructions

Prep:10minCook:18min

In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.

Updated at: Sun, 29 Aug 2021 16:16:30 GMT