Extra Flaky Gluten Free Pie Crust

Name: Extra Flaky Gluten Free Pie Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon)); 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter (roughly chopped and chilled); 1/2 cup sour cream (full fat, preferably, chilled); Ice water by the teaspoonful (as necessary)

Instructions

Prep:20minCook:10min

Prepare an extra flaky, gluten free pie crust when you follow this recipe. Whatever pie you're craving, this is the only gf pie crust recipe you need.

Updated at: Sun, 16 Mar 2025 01:05:43 GMT