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By Taffey Bakery

Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/4 cup white sugar; 1/2 cup unsweetened cocoa powder sifted; 1 tsp baking soda; 2 tsps baking powder; 1/2 tsp salt; 2/3 cup vegetable oil; 2 large eggs room temperature; 1 egg yolk room temperature; 1/2 cup milk room temperature; 1 cup sour cream room temperature; 1 tbsp vanilla; 3/4 cups semi-sweet chocolate chips

7 steps

Prep:15minCook:15min

Calling all my chocolate lovers! These double chocolate chip muffins have cocoa powder and gooey chocolate. They are soft, fluffy, and oh so delicious!

Updated at: Thu, 26 Sep 2024 04:17:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories384.5 kcal (19%)

Total Fat21 g (30%)

Carbs47.5 g (18%)

Sugars28.2 g (31%)

Protein5.2 g (10%)

Sodium268.7 mg (13%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

1 ¼ cupwhite sugar

½ cupunsweetened cocoa powder

sifted

1 tspbaking soda

2 tspsbaking powder

½ tspsalt

⅔ cupvegetable oil

2eggs

large, room temperature

½ cupmilk

1 cupsour cream

1 Tbspvanilla

¾ cupssemi-sweet chocolate chips

Instructions

Step 1

Preheat oven to 400℉/205℃. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside.

Step 2

In a medium-sized bowl, sift the dry ingredients. Add in flour, sugar, baking soda, cocoa powder, baking powder, and salt. Gently mix together.

all-purpose flour2 cups

white sugar1 ¼ cup

unsweetened cocoa powder½ cup

baking soda1 tsp

baking powder2 tsps

salt½ tsp

Step 3

In a large bowl, whisk eggs, egg yolk, milk, sour cream, oil, and vanilla. Whisk until well combined (1-2 minutes).

vegetable oil⅔ cup

eggs2

egg yolk1

milk½ cup

sour cream1 cup

vanilla1 Tbsp

Step 4

Add in the dry ingredients. Using a spatula, gently fold until a batter forms. Do not over-mix!

all-purpose flour2 cups

white sugar1 ¼ cup

unsweetened cocoa powder½ cup

baking soda1 tsp

baking powder2 tsps

salt½ tsp

Step 5

Toss in the chocolate chips and mix in a few times.

semi-sweet chocolate chips¾ cups

Step 6

Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle extra chocolate chips and white sugar on top for a crisp top.

Step 7