Double Chocolate Muffins

Calling all my chocolate lovers! These double chocolate chip muffins have cocoa powder and gooey chocolate. They are soft, fluffy, and oh so delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400℉/205℃. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside.

Step 2

In a medium-sized bowl, sift the dry ingredients. Add in flour, sugar, baking soda, cocoa powder, baking powder, and salt. Gently mix together.

Step 3

In a large bowl, whisk eggs, egg yolk, milk, sour cream, oil, and vanilla. Whisk until well combined (1-2 minutes).

Step 4

Add in the dry ingredients. Using a spatula, gently fold until a batter forms. Do not over-mix!

Step 5

Toss in the chocolate chips and mix in a few times.

Step 6

Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle extra chocolate chips and white sugar on top for a crisp top.

Step 7

Bake the muffins at 400°F for 15-18 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

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