Hershey's Classic Chocolate Cake

This old-fashioned Hershey’s Chocolate Cake is nostalgic, moist, and absolutely rich in chocolate flavor—straight from the 70s.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar, buttermilk, vanilla, ¼ cup oil, and eggs. Mix until smooth. Slowly pour in the boiling water, mixing continuously. The batter will be thin—this is normal.

Step 2

Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3

Make the Chocolate Frosting: In a mixing bowl, cream the softened butter and vanilla. Add cocoa powder and blend until combined. Gradually beat in the powdered sugar, alternating with the milk, until smooth and spreadable. If needed, add the extra milk one tablespoon at a time to adjust consistency.

Step 4

Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Add the second layer and frost the top and sides. Decorate as desired or keep it classic.