Cupboard cookie and cheat's coffee ice-cream sandwiches

Name: Cupboard cookie and cheat's coffee ice-cream sandwiches
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: Filling; 1 litre vanilla bean ice-cream, softened; 90ml (3 shots) espresso; Cookies; 215g plain flour; 1 tsp bicarbonate soda; pinch of salt; 120g butter, chopped, room temperature; 115g brown sugar; 115g castor sugar; 1 egg; 1 tsp vanilla extract; ½ cup pretzels; ½ cup chocolate chips; ½ cup salted potato crisps; 1 tbsp ground coffee; ½ cup chewy caramels, chopped and placed in the fridge until firm (we used Werther's Original caramels); pinch of salt flakes

Instructions

Cook:45min

Feel free to sub in any cupboard leftovers for this riff on Christina Tosi's Compost Cookies – you want a mix of sweet, salt and crunch. Any leftover biscuits will keep in an airtight container for about a week.

Updated at: Thu, 28 Mar 2024 10:23:51 GMT