Carrot Cinnamon Bundt Cake

Name: Carrot Cinnamon Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; ½ cup pure maple syrup; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup vegetable oil; 4 large eggs (at room temperature); 1 teaspoon vanilla extract; 1½ cups carrots (finely grated, about 2–3 medium carrots); ½ cup walnuts ((or pecans) chopped, plus more for topping); 8 ounces cream cheese (softened); ½ cup unsalted butter (softened); 2 cups powdered sugar (sifted); 1-2 tablespoons milk (as needed)

Instructions

Prep:20minCook:1h

This carrot cinnamon bundt cake is ultra-moist with a tender crumb and a balanced spice profile. It’s a good choice when you want a dessert that serves a group easily. It works well for holidays, brunch tables, or casual get-togethers.

Updated at: Thu, 05 Feb 2026 00:02:31 GMT