Cannoli Pound Cake

Name: Cannoli Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 ½ cups sugar; ¾ cup butter, softened ((one and a half sticks)); 15 ounces ricotta cheese; 3 large eggs; 1 orange, zested; 1 ½ cups all purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup mini chocolate chips; ½ cup shelled pistachios, lightly chopped; powdered sugar for sprinkling (optional)

Instructions

Prep:10minCook:1h 10min

Cannoli Pound Cake has all of the cannoli flavors you love in an easy-to-make pound cake loaf. You'll love this super moist and slightly dense cake that's perfect for any occasion!

Updated at: Fri, 14 Aug 2026 05:17:38 GMT