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Cannoli Cupcakes
100%
1
piesandtacos.com
By piesandtacos.com

Cannoli Cupcakes

Instructions
Prep:1hCook:18min
These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting and decorated with a homemade mini cannoli.
Updated at: Wed, 12 Mar 2025 12:50:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories448.3 kcal (22%)
Total Fat18.1 g (26%)
Carbs67.2 g (26%)
Sugars50.8 g (56%)
Protein8 g (16%)
Sodium139.3 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 1/2 cups all-purpose flour (191 g)
191gall-purpose flour
1 tsp baking powder
1 tspbaking powder
1/4 tsp baking soda
¼ tspbaking soda
1/4 tsp fine sea salt
¼ tspfine sea salt
1/2 cup unsalted butter (at room temperature (113 g))
½ cupunsalted butter
at room temperature
1 cup granulated sugar (200 g)
1 cupgranulated sugar
3 large eggs (at room temperature)
3eggs
large, at room temperature
1 tsp vanilla extract
1 tspvanilla extract
1/2 cup milk (at room temperature (120 ml))
½ cupmilk
at room temperature
2/3 cup whole milk ricotta (162 g)
⅔ cupwhole milk ricotta
3 cups powdered sugar (sifted (375 g))
375gpowdered sugar
sifted
1/2 tsp vanilla extract
½ tspvanilla extract
1 1/4 cups whole milk ricotta (306 g)
306gwhole milk ricotta
1/3 cup powdered sugar, sifted (41 g)
⅓ cuppowdered sugar
sifted
1/2 vanilla bean (split and seeds scraped)
0.5vanilla bean
split and seeds scraped
1 cup mini semisweet chocolate chips
1 cupmini semisweet chocolate chips
1 cup chopped pistachios
1 cupchopped pistachios

Instructions

View on piesandtacos.com
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