Cannoli Cupcakes

Name: Cannoli Cupcakes
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Cuisine: American, Italian
Ingredients: 1 1/2 cups all-purpose flour (191 g); 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp fine sea salt; 1/2 cup unsalted butter (at room temperature (113 g)); 1 cup granulated sugar (200 g); 3 large eggs (at room temperature); 1 tsp vanilla extract; 1/2 cup milk (at room temperature (120 ml)); 2/3 cup whole milk ricotta (162 g); 3 cups powdered sugar (sifted (375 g)); 1/2 tsp vanilla extract; 1 1/4 cups whole milk ricotta (306 g); 1/3 cup powdered sugar, sifted (41 g); 1/2 vanilla bean (split and seeds scraped); 1 cup mini semisweet chocolate chips; 1 cup chopped pistachios

Instructions

Prep:1hCook:18min

These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting and decorated with a homemade mini cannoli.

Updated at: Wed, 20 Nov 2024 10:03:11 GMT