By The Toasted Pine Nut
Chocolate Chip Tahini Banana Bread
12 steps
Prep:15minCook:40min
Tahini Banana Bread is loaded with chocolate chips and sesame flavor! It's naturally gluten free and a fun new flavor for banana bread!
Updated at: Wed, 27 Nov 2024 07:52:46 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
64
High
Nutrition per serving
Calories2487.5 kcal (124%)
Total Fat179.3 g (256%)
Carbs179 g (69%)
Sugars113.1 g (126%)
Protein74.8 g (150%)
Sodium2468.8 mg (123%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a large bowl.
Step 3
Add the tahini, eggs, agave, and vanilla to the bowl. Whisk until combined.
Step 4
Add the almond flour, baking powder, and salt to the bowl. Whisk until combined.
Step 5
Add the chocolate chips to the bowl and fold them into the batter.
Step 6
Line a 9 inch bread pan with parchment paper.
Step 7
Transfer the batter to the pan.
Step 8
Top with a few extra chocolate chips and sprinkle the top with sesame seeds.
Step 9
Bake for 40 minutes.
Step 10
Allow the bread to cool in the pan for 15 minutes.
Step 11
Slide a knife around the edges of the bread, then pull up on the parchment paper to remove the bread from the pan.
Step 12
Place on a cutting board, cut into slices and enjoy!
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