Chocolate Chip Tahini Banana Bread

Tahini Banana Bread is loaded with chocolate chips and sesame flavor! It's naturally gluten free and a fun new flavor for banana bread!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Mash the bananas in a large bowl.

Step 3

Add the tahini, eggs, agave, and vanilla to the bowl. Whisk until combined.

Step 4

Add the almond flour, baking powder, and salt to the bowl. Whisk until combined.

Step 5

Add the chocolate chips to the bowl and fold them into the batter.

Step 6

Line a 9 inch bread pan with parchment paper.

Step 7

Transfer the batter to the pan.

Step 8

Top with a few extra chocolate chips and sprinkle the top with sesame seeds.

Step 9

Bake for 40 minutes.

Step 10

Allow the bread to cool in the pan for 15 minutes.

Step 11

Slide a knife around the edges of the bread, then pull up on the parchment paper to remove the bread from the pan.

Step 12

Place on a cutting board, cut into slices and enjoy!

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