Keto Brownies

Used 1/2 sugar for a double batch

I'm new to low-carb and only ever bake for my parents. Nonetheless, this recipe was very easy to follow and my parents were excited about the taste! I only put in 100g of xylitol instead of 130g and it didn't mess with the consistency.

Hits the spot for something sweet when dieting! First time I made these I used all coconut oil and while it was fine, I personally don't like THAT much coconut flavor. Second time making these I did 1/3 cup of butter with 3 TB of oil and they were perfect! Had to bake them for 30 minutes total, as they were still raw in the middle after 20 minutes. Overall they're very good.

I was really craving a brownie sundae and this was perfect. I used coconut oil and the brownie had a slight coconut taste but it was delicious with my keto ice cream on top!

Tricky because almond flour doesn't bind like regular flour, so they fell apart.

I would add some pecans to this recipe.