Lemony Turmeric Tea Cake
75%
0
By cooking.nytimes.com
Lemony Turmeric Tea Cake
Instructions
Cook:1h 30min
Updated at: Sat, 12 Apr 2025 21:35:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories283.9 kcal (14%)
Total Fat11.7 g (17%)
Carbs41.7 g (16%)
Sugars22.5 g (25%)
Protein4.1 g (8%)
Sodium333.2 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Nonstick cooking spray
or butter, for greasing the pan
1 ½ cupsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonkosher salt
¾ teaspoonground turmeric
2lemons
1 cupgranulated sugar
plus 2 tablespoons for sprinkling
¾ cupsour cream
or full-fat Greek yogurt, plus more for serving, optional
2eggs
large
½ cupunsalted butter
melted
whipped cream
optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
There are no notes yet. Be the first to share your experience!
