By aberdeenskitchen.com
Skillet Blue Cheese Pork Chops with Apples and Pears
Instructions
Prep:5minCook:15min
One pot, 20 minute, juicy and tender pork chops recipe in a delicious pan sauce with fruit and crumbled blue cheese (gluten free).
Updated at: Thu, 21 Nov 2024 11:50:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories825 kcal (41%)
Total Fat55.7 g (80%)
Carbs30.7 g (12%)
Sugars19.6 g (22%)
Protein44.9 g (90%)
Sodium2027.7 mg (101%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2pork chops
bone in, about 1 inch thick
0.5red onion
halved lengthwise and horizontally, then cut into 6 wedges
1red apple
large, quartered lengthwise with the core and stem removed, then thickly sliced
1green pear
large, quartered lengthwise with the core and stem removed, then thickly sliced
4 ouncesblue cheese
freshly crumbled
1garlic clove
minced
½ cupchicken broth
¼ cupdry white wine
1 tablespoonbalsamic vinegar
1 teaspoonlemon juice
1 teaspoonfresh thyme leaves
1 tablespoonfresh rosemary
roughly minced
1 teaspooncoarse salt
½ teaspoonblack pepper
2 tablespoonsextra virgin olive oil
2 tablespoonsunsalted butter
Instructions
View on aberdeenskitchen.com
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Notes
5 liked
1 disliked
Delicious
Easy
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