By aberdeenskitchen.com
Skillet Blue Cheese Pork Chops with Apples and Pears
Instructions
Prep:5minCook:15min
One pot, 20 minute, juicy and tender pork chops recipe in a delicious pan sauce with fruit and crumbled blue cheese (gluten free).
Updated at: Fri, 27 Feb 2026 03:08:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1026.1 kcal (51%)
Total Fat66.2 g (95%)
Carbs31.6 g (12%)
Sugars20 g (22%)
Protein69 g (138%)
Sodium2091.5 mg (105%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2pork chops
bone in, about 1 inch thick
0.5red onion
halved lengthwise and horizontally, then cut into 6 wedges
1red apple
large, quartered lengthwise with the core and stem removed, then thickly sliced
1green pear
large, quartered lengthwise with the core and stem removed, then thickly sliced
4 ouncesblue cheese
freshly crumbled
1garlic clove
minced
½ cupchicken broth
¼ cupdry white wine
1 tablespoonbalsamic vinegar
1 teaspoonlemon juice
1 teaspoonfresh thyme leaves
1 tablespoonfresh rosemary
roughly minced
1 teaspooncoarse salt
½ teaspoonblack pepper
2 tablespoonsextra virgin olive oil
2 tablespoonsunsalted butter
Instructions
View on aberdeenskitchen.com
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Notes
6 liked
1 disliked
Delicious
Easy
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