Easy Creamy Pork Chops

Pretty good weekday meal, cooked with roast potatoes. Some chilli flakes would be a good addition to the sauce. Added: - 1tsp Wholegrain mustard - dash of lemon juice - 100ml chicken stock (1/2 stock cube) - swapped cream for creme fraiche (3tbsp) 2nd variant tried (super tasty) same as original, but; - whole pack of mushrooms, cooked in butter & olive oil - 100ml beef stock - 1tsp Wholegrain mustard - 1 tbsp lemon juice - 1/2 tub philly (instead of the cream) - 1tbsp port

Use 1 can(300ml) of light thickened cream for 5 slices of pork chops. (Cube the pork slice and marinate for 2hrs)

These were delicious. Everyone loved them, and we used the nice thick ones, so they took a little bit to brown and then cook throughly. We will def make these again.

I brined the porkchops for a few hours. Followed the recipe after but added mushrooms and onions and spinach. So delicious! Kids liked it too!

I added asparagus!

This recipe was good and a quick fix for dinner. I used half and half and it wasn't to rich.

Love this recipe!

It was nice but very filling especially with the cream. Will make it again but try a different way I think

Sauce turned out great. I might try with chicken

Good, I felt like maybe the sauce needs a little more of something. I would make it again. I also used dried thyme and parsley instead of fresh so that may of had some affect. I paired it with green beans with evoo and salt and red potatoes roasted with parsley garlic salt and butter.

Great flavor, so easy to make, hubby really liked it too. Will definitely be having this one again. Had to make it with pork loin because the store didn't have chops.

Made with mashed potatoes and french cut green beans

Had it with mash, tasty

Paired it with mashed potatoes and fresh green beans. Good hearty meal. I would make again.

These were the best pork chops I ever ate. Had no season salt so u use McCormick steak seasoning and garlic powder. Did not use the other spices either. By my choice.

Was decently easy to make and tastes good, next time I would add onions to it

Add a hole cup of cream and be generous with the black pepper

I make this recipe all the time; it’s one of my favorites. Pairs well with redskin mashed potatoes and sautéed green beans with garlic.