
By Food Network.com
Instant Pot Korean Style Short Ribs
Instructions
Cook:25min
No need to fire up the grill for this sticky, meaty dish. With the Instant Pot®, finger-licking short ribs are ready in no time. If you miss that charred flavor, a quick trip under the broiler will satisfy.
Updated at: Mon, 25 Jul 2022 13:47:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories654.4 kcal (33%)
Total Fat51.9 g (74%)
Carbs26.8 g (10%)
Sugars15.3 g (17%)
Protein19.4 g (39%)
Sodium1328.3 mg (66%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupsoy sauce

3 tablespoonsgochujang

2 tablespoonsginger
peeled and grated

2 tablespoonsdark brown sugar

0.5pear
peeled, cored and grated on the large holes of a box grater

2cloves garlic
finely grated

3 tablespoonstoasted sesame oil

2 poundsbeef short ribs
1/4 - to 1/2 - inch - thick crosscut, bone - in, flanken style

2scallions
green part only, sliced thinly on the diagonal, plus additional for serving

1hothouse cucumber
halved lengthwise and thinly sliced

2 tablespoonsseasoned rice vinegar

1 teaspoonsgochugaru
or 1 teaspoon crushed red pepper flakes

1 teaspoontoasted sesame seeds
plus additional for serving

1 teaspoongranulated sugar

kosher salt

rice
steamed
Instructions
View on Food Network.com
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Notes
5 liked
1 disliked
Delicious
Spicy
Easy
Go-to
Sweet