
By heatherlikesfood.com
Instant Pot Brisket
Instructions
Prep:10minCook:1h 15min
This Instant Pot Brisket can be made in any electric pressure cooker or even a slow cooker. In this post, I show you how to cook a tender and juicy brisket using a flavorful rub and a few other tricks that will make it incredible.
Updated at: Sun, 16 Feb 2025 03:28:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories420.2 kcal (21%)
Total Fat29.7 g (42%)
Carbs7.1 g (3%)
Sugars3.5 g (4%)
Protein29.2 g (58%)
Sodium1226.2 mg (61%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

4 lbbrisket
flat cut, fat cap trimmed to 1/8")

3 ½ tablespoonssmoked paprika

3 tablespoonsbrown sugar

2 tablespoonskosher salt

1 ½ tablespoongarlic powder

1 ½ tablespoononion powder

1 tablespoonground black pepper

¾ teaspoonchipotle chili powder

1 ½ teaspoonground cumin

¾ teaspoonground coriander

1 teaspoonoregano

⅓ teaspooncayenne pepper
Instructions
View on heatherlikesfood.com
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