By heatherlikesfood.com
Instant Pot Brisket
Instructions
Prep:10minCook:1h 15min
This Instant Pot Brisket can be made in any electric pressure cooker or even a slow cooker. In this post, I show you how to cook a tender and juicy brisket using a flavorful rub and a few other tricks that will make it incredible.
Updated at: Thu, 21 Nov 2024 21:03:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories420.2 kcal (21%)
Total Fat29.7 g (42%)
Carbs7.1 g (3%)
Sugars3.5 g (4%)
Protein29.2 g (58%)
Sodium1226.2 mg (61%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4 lbbrisket
flat cut, fat cap trimmed to 1/8")
3 ½ tablespoonssmoked paprika
3 tablespoonsbrown sugar
2 tablespoonskosher salt
1 ½ tablespoongarlic powder
1 ½ tablespoononion powder
1 tablespoonground black pepper
¾ teaspoonchipotle chili powder
1 ½ teaspoonground cumin
¾ teaspoonground coriander
1 teaspoonoregano
⅓ teaspooncayenne pepper
Instructions
View on heatherlikesfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!