Toffee Espresso Drop Cookies Recipe

Name: Toffee Espresso Drop Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon instant espresso (see note); 8 tablespoons (1 stick) unsalted butter, at room temperature; 1/2 cup (about 3 1/2 ounces) packed light brown sugar; 1/2 cup (3 1/2 ounces) sugar; 1 egg; 1/2 cup Heath Bits O' Brickle Toffee Bits (see note)