Pineapple-Coconut Cake

Name: Pineapple-Coconut Cake
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 1/4 cup heavy cream; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 1 1/3 cup sugar; 1 cup unsalted butter; 3 large eggs; 2/3 cup shredded sweetened coconut; 1 (20-oz.) can crushed pineapple; 2/3 cup sugar; 2 tablespoons cornstarch; 1 (8-oz.) pckg. cream cheese; 4 tablespoons butter; 1/4 cup sour cream; 2 cups powdered sugar; 1/2 teaspoon vanilla; 1 1/2 cup shredded sweetened coconut, toasted; Candied pineapple for garnish

Instructions

Cook:2h 15min

A piece of our Pineapple-Coconut Cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Find out how to make this classic pineapple and coconut cake and how to frost it for perfect layers.

Updated at: Thu, 21 Nov 2024 17:05:06 GMT