By fodmapeveryday.com
Low FODMAP Carrot Cake
Instructions
Prep:25minCook:35min
Our low FODMAP carrot cake is gluten-free and super easy to make - you don't even need a mixer, although one comes in handy for the frosting.
Updated at: Wed, 19 Feb 2025 01:14:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories305.3 kcal (15%)
Total Fat17.9 g (26%)
Carbs38.3 g (15%)
Sugars26 g (29%)
Protein2.5 g (5%)
Sodium209.5 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
290ggluten-free all-purpose flour
low FODMAP
2 teaspoonsbaking powder
use gluten-free if following a gluten-free diet
1 teaspoonbaking soda
1 teaspoonsalt
1 cupvegetable oil
¾ cupsugar
½ cuplight brown sugar
firmly packed
4eggs
large, at room temperature
2 teaspoonscinnamon
1 teaspoonvanilla extract
1 poundcarrots
scrubbed, stem ends trimmed and discarded, finely grated
¾ cupraisins
¾ cupwalnut halves
toasted, or whole pecans, chopped
85gunsalted butter
at room temperature, cut into pieces
270gconfectioners’ sugar
sifted
½ cuplactose-free cream cheese
2 teaspoonslemon juice
preferably freshly squeezed
Instructions
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Notes
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Delicious
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Special occasion
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