Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories502.2 kcal (25%)
Total Fat33.7 g (48%)
Carbs41 g (16%)
Sugars30.5 g (34%)
Protein7.1 g (14%)
Sodium58.6 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Begin by melting 200 grams of dark chocolate.
Step 2
In a separate bowl, whisk together three eggs and 90 grams of sugar until the mixture achieves a fluffy consistency.
Step 3
Gently incorporate the melted chocolate into the egg mixture, stirring continuously.
Step 4
Add 250 grams of mascarpone to the blend.
Step 5
For an additional touch of flavor, consider adding a spoonful of Nutella. Continue stirring the mixture thoroughly.
Step 6
Proceed by adding 40 grams of flour, ensuring to mix well.
Step 7
You should have a smooth consistency like this:
Step 8
Bake the cake for approximately 30 minutes at 180 degrees Celsius.
Step 9
Time to decorate!
Step 10
And enjoy!
Notes
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1 disliked
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