By The Toasted Pine Nut
Cakey Chocolate Peppermint Donuts using Almond Flour
11 steps
Prep:15minCook:10min
Chocolate Peppermint Cake Donuts are perfect for those candy cane lovers in your life! They're gluten free and have the best chocolate glaze!
Updated at: Thu, 21 Nov 2024 11:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories308 kcal (15%)
Total Fat22.8 g (33%)
Carbs22.5 g (9%)
Sugars16.3 g (18%)
Protein6.6 g (13%)
Sodium226.6 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2eggs
¼ cupbutter
melted
vanilla extract
¼ cupcoconut sugar
¼ teaspoonpeppermint oil
1 cupblanched almond flour
How to Make Almond Flour
¼ cupcocoa powder
Cacao v. Cocoa Powder
½ teaspoonsea salt
1 teaspoonbaking powder
⅛ cupcoconut oil
refined
⅛ cupagave nectar
2 tablespoonscocoa powder
peppermint
2candy canes
crushed
Instructions
Step 1
Preheat oven 350F.
Step 2
Whisk together the eggs, melted butter, vanilla, coconut sugar, and peppermint.
Step 3
Add the almond flour, cocoa powder, sea salt, and baking powder.
Step 4
Whisk until smooth and combined.
Step 5
Transfer the batter to a plastic bag and cut off a 1 inch diagonal on one corner.
Step 6
Thoroughly grease your donut pan with butter.
Step 7
Squeeze the batter into the donut pan in a circular motion.
Step 8
Bake for 10 minutes.
Step 9
Allow to cool in the pan for five minutes before transferring to the cooling rack.
Step 10
In a bowl, whisk together the melted coconut oil, agave nectar, cocoa powder, and splash of peppermint.
Step 11
Dip the tops of the donuts into the icing and sprinkle with chopped candy canes.
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