Polenta Soup with Kale and Parmesan

Name: Polenta Soup with Kale and Parmesan
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons extra-virgin olive oil, plus more to serve; 1 large yellow onion, chopped; 2 medium garlic cloves, finely chopped; 1 tablespoon fresh rosemary, minced; Kosher salt and ground black pepper; ¾ cup coarse stoneground yellow cornmeal; 1 bunch lacinato kale, stemmed, leaves torn into rough 1-inch pieces; 4 ounces Parmesan cheese, finely grated (2 cups), plus more to serve

Instructions

Cook:30min

Polentina alla toscana, a rustic Italian soup, is a brothy version of soft polenta with a few added ingredients. For our take, we use water as the liquid, not...

Updated at: Fri, 22 Nov 2024 19:52:42 GMT