Creamy One-Pan Lemon Chicken Orzo

Name: Creamy One-Pan Lemon Chicken Orzo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 Pounds Boneless, Skinless Chicken Breast (cut into cubes); 1 Teaspoon Paprika; 1/2 Teaspoon Cumin; 1 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper; 2 Tablespoons Olive Oil; 1 Small Yellow Onion (finely diced); 4-5 Cloves Garlic (mashed); 2 1/2 Cups Chicken Broth; 3 Teaspoons Dijon Mustard; 1 Cup Orzo; 2 Large Handfuls Spinach; 1/2 Cup Full-Fat Coconut Milk or Heavy Cream; 3 Lemons (1 lemon zested, 2 lemons juiced (this is approximately 1/4-1/3 cup), and 1 lemon cut thin, into slices); 3/4 Cup Parmesan Cheese (freshly grated)

Instructions

Prep:10minCook:10min

Tender chicken and orzo come together with a creamy, dairy-free lemon sauce for the perfect weeknight dinner-turned-date-night recipe. Introducing my Creamy One-Pan Lemon Chicken Orzo, a delicious, flavorful recipe that you'll want to keep in your back pocket. This one-pan dish has it all, and comes together in just 20 minutes. Truly, what could be better than that?

Updated at: Thu, 21 Nov 2024 15:14:06 GMT