By whipitlikebutter.com
Peach Cobbler Cream Cheese Pound Cake recipe
Instructions
Prep:15minCook:1h 15min
This Peach Cobbler Cream Cheese Pound Cake is made with diced peaches in the batter with a peach cobbler base and a delicious glaze.
Updated at: Mon, 19 Jan 2026 02:27:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories727.5 kcal (36%)
Total Fat31.5 g (45%)
Carbs107.1 g (41%)
Sugars77.6 g (86%)
Protein7.8 g (16%)
Sodium125.2 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 call-purpose flour
3 cgranulated sugar
6whole eggs
large
1 ½ cunsalted butter
8 ozcream cheese
room temperature
2 tspsvanilla
⅛ tspsalt
1 cdiced peaches
juice drained, 2 15 cans
peaches
Remaining, from above
¼ cpeach juice
¼ clight brown sugar
½ tspcinnamon
1 tspnutmeg
¼ cpeach syrup
remaining
2 cpowdered sugar
Light brown sugar
for sprinkling over the cake
Instructions
View on whipitlikebutter.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
