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Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce
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iowagirleats.com
By iowagirleats.com

Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce

Instructions
Prep:10minCook:20min
Gluten-free Crispy Bacon Kale and Shrimp with Lemon Butter Pan Sauce is a delicious and decadent-tasting dinner that's a cinch to make!
Updated at: Thu, 18 Dec 2025 06:55:30 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 slices center-cut bacon (chopped)
4 slicescenter-cut bacon
chopped
8 cups chopped curly kale (~1 bunch)
8 cupscurly kale
chopped
salt and pepper
salt
salt and pepper
pepper
1 Tablespoon extra virgin olive oil
1 tablespoonextra virgin olive oil
1 lb 16/20 count jumbo shrimp (peeled and de-veined )
1 lbshrimp
16/20 count jumbo, peeled and de-veined
1 cup chicken broth
1 cupchicken broth
2 Tablespoons butter
2 tablespoonsbutter
1/2 lemon
0.5lemon

Instructions

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