By perduefarms.com
Bacon-Wrapped Pork Medallions
Instructions
Prep:10minCook:30min
A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.
Updated at: Thu, 06 Mar 2025 14:14:31 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories452.3 kcal (23%)
Total Fat25.9 g (37%)
Carbs4.6 g (2%)
Sugars0.6 g (1%)
Protein40.8 g (82%)
Sodium641.5 mg (32%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundboneless pork loin roast
natural
6 slicesapplewood-smoked bacon
natural no-sugar, cut in half
2 tablespoonsmixed peppercorns
crushed
¼ teaspoonsalt
1 tablespoonoil
1shallot
finely chopped
1 teaspoonrosemary
finely chopped
½ cupdry red wine
1 ¼ cupslow-sodium chicken broth
1 tablespoonbutter
cold, cut into cubes
Instructions
View on perduefarms.com
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