Bacon-Wrapped Pork Medallions
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By perduefarms.com
Bacon-Wrapped Pork Medallions
Instructions
Prep:10minCook:30min
A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.
Updated at: Fri, 11 Sep 2026 09:27:44 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories486.9 kcal (24%)
Total Fat28.8 g (41%)
Carbs5.4 g (2%)
Sugars0.6 g (1%)
Protein42.1 g (84%)
Sodium636.1 mg (32%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundBoneless Pork Loin Roast
Natural
6 slicesApplewood-Smoked Bacon
Natural No-Sugar, cut in half
2 tablespoonsmixed peppercorns
crushed
¼ teaspoonsalt
1 tablespoonoil
1shallot
finely chopped
1 teaspoonrosemary
finely chopped
½ cupdry red wine
1 ¼ cupslow-sodium chicken broth
1 tablespoonbutter
cold, cut into cubes
Instructions
View on perduefarms.com
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