Breaded Beans & Sage Cashew Cream

Name: Breaded Beans & Sage Cashew Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup raw cashews; 1/2 cup water; 1 large lemon (for juicing); 1/4 cup fresh sage leaves (packed); 2 (15-ounce) of butter beans (drained and rinsed); 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/4 teaspoon each of nutmeg, chili powder, red pepper flakes; 3 sprigs of fresh rosemary (stems removed); 1 lemon for zest juicing; 3 tablespoon balsamic glaze; 2 sprigs fresh thyme (stems removed); Olive oil; Diamond Crystal kosher salt; Freshly ground black pepper

Instructions

Prep:20minCook:20min

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.

Updated at: Tue, 26 Nov 2024 05:02:57 GMT