Butter Pecan Cookies

I used half lupin flour half kamut flour and allulose and date sugar for a low carb treat. So good. Also added a bit of praline extract.

These cookies have been a hit wherever I’ve taken them! I don’t even like pecans but this recipe is just that good. The balance of sweet and salty is simply perfect. I also tried it with chocolate chips instead of pecans and it was just as delicious. A little expensive to make but worth it for a special occasion or gift!