
By tasteofhome.com
Maple Walnut Cake
Instructions
Prep:45minCook:15min
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Updated at: Sun, 30 Mar 2025 23:02:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories670.9 kcal (34%)
Total Fat40.3 g (58%)
Carbs75.6 g (29%)
Sugars60.6 g (67%)
Protein6 g (12%)
Sodium159.6 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

½ cupunsalted butter
softened

1 ½ cupslight brown sugar
packed

3eggs
large, room temperature

1 teaspoonmaple flavoring
or maple syrup

2 cupsall-purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

¼ teaspoonsalt

1 cupbuttermilk

1 tablespoonunsalted butter

1 ½ cupswalnuts
coarsely chopped

1 tablespoonmaple syrup

2 cupsunsalted butter
softened

5 cupsconfectioners' sugar

¼ cuphalf-and-half cream

3 tablespoonsmaple syrup
divided
Instructions
View on tasteofhome.com
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