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How to Make Chili Oil

By thewoksoflife.com

How to Make Chili Oil

Prep:15minCook:1h

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Updated at: Thu, 21 Nov 2024 08:52:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Nutrition per serving

Calories3193.2 kcal (160%)

Total Fat336.7 g (481%)

Carbs39.4 g (15%)

Sugars10.4 g (12%)

Protein15.6 g (31%)

Sodium5054.1 mg (253%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsneutral oil

1cinnamon stick

preferably cassia cinnamon

3 tablespoonssichuan peppercorns

2black cardamom pods

4 nuggetsdried sand ginger

2 teaspoonscloves

3 clovesgarlic

optional, crushed

optional, halved

¾ cupsichuan chili flakes

1 teaspoonssalt

Instructions

View on thewoksoflife.com

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Notes

8 liked

0 disliked

Spicy

Delicious

Go-to

Makes leftovers

happypanda· 2 years ago

Makes leftovers

Made it for the first time today. Used only the dry aromatic basics - cinnamon, anise, bay and Sichuan peppercorns. 1 1/2 C oil and 3/4 C flakes. Probably would want less oil in next batch. I think my chili flakes weren’t very spicy. It is tasty but not amazing. Will try with dumplings!

Made it for the first time today. Used only the dry aromatic basics - cinnamon, anise, bay and Sichuan peppercorns. 1 1/2 C oil and 3/4 C flakes. Probably would want less oil in next batch.

I think my chili flakes weren’t very spicy. It is tasty but not amazing. Will try with dumplings!

Samantha Foreman· 2 years ago

So fragrant and delicious! My go to chilli oil recipe.

So fragrant and delicious! My go to chilli oil recipe.