Log in

…

Log in

How to Make Chili Oil

By thewoksoflife.com

How to Make Chili Oil

Prep:15minCook:1h

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Updated at: Thu, 27 Feb 2025 13:04:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

25

Low

Nutrition per recipe

Calories3193.8 kcal (160%)

Total Fat336.7 g (481%)

Carbs39.4 g (15%)

Sugars10.4 g (12%)

Protein15.6 g (31%)

Sodium5054.1 mg (253%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsneutral oil

1cinnamon stick

preferably cassia cinnamon

3 tablespoonssichuan peppercorns

2black cardamom pods

4 nuggetsdried sand ginger

2 teaspoonscloves

3 clovesgarlic

optional, crushed

optional, halved

¾ cupsichuan chili flakes

1 teaspoonssalt

Instructions

View on thewoksoflife.com

↑Support creators by visiting their site 😊

Notes

8 liked

0 disliked

Spicy

Delicious

Go-to

Makes leftovers

happypanda· 2 years ago

Makes leftovers

Made it for the first time today. Used only the dry aromatic basics - cinnamon, anise, bay and Sichuan peppercorns. 1 1/2 C oil and 3/4 C flakes. Probably would want less oil in next batch. I think my chili flakes weren’t very spicy. It is tasty but not amazing. Will try with dumplings!

Made it for the first time today. Used only the dry aromatic basics - cinnamon, anise, bay and Sichuan peppercorns. 1 1/2 C oil and 3/4 C flakes. Probably would want less oil in next batch.

I think my chili flakes weren’t very spicy. It is tasty but not amazing. Will try with dumplings!

Samantha Foreman· 2 years ago

So fragrant and delicious! My go to chilli oil recipe.

So fragrant and delicious! My go to chilli oil recipe.

You may also like

Samsung Food Recipes Chinese Condiments And Sauces