Chicken with black bean sauce

Name: Chicken with black bean sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 200g Douchi (fermented black beans); 5 tbsp oil; 2 tbsp minced onion, chopped; 2 tbsp minced garlic, minced; 2 red chilies, chopped; 1/2 tsp cho hou sauce; 1.5 tbsp sugar; 1.5 tbsp light soy sauce; 1.5 tbsp oyster sauce; 2 tbsp Shaoxing wine; 1/2 piece of chenpi; 1/2 cups of water; 500g chicken meat (breast or thigh meat, cut into one-inch size); 1 tbsp light soy sauce; 1/2 tsp sesame oil; 1/4 tsp black pepper; 2 tsp cornstarch; 3 tbsp of the black bean sauce; 1 medium-sized onion, cut into wedges; 1 red bell pepper, cut into wedges; 1 green bell pepper. cut into wedges

Instructions

Prep:30minCook:20min

This recipe has two parts. The first part is how to make the Chinese black bean sauce. The second part is how to use this sauce to prepare a quick and easy chicken stir-fry.

Updated at: Sat, 16 Nov 2024 21:04:32 GMT