Gluten Free Vegan Bread with Chickpea and Brown Rice Flour

Name: Gluten Free Vegan Bread with Chickpea and Brown Rice Flour
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tablespoon active dry yeast; 1 1/2 cups warm water; 1 tablespoon maple syrup (or honey if not vegan); 1 cup chickpea (aka garbanzo bean flour); 1 cup brown rice flour; 1 cup all purpose gluten free flour blend (with or without xanthan gum); 3 teaspoons ground flax seed; 1 teaspoon salt; 1 tablespoon coconut sugar (or any granulated sugar); 1 teaspoon crushed fresh rosemary (optional); 1 teaspoon garlic powder (optional); 1 tablespoon coconut oil (melted)

Instructions

Prep:30minCook:35min

A soft and sliceable gluten free vegan bread made with chickpea flour, brown rice flour, ground flaxseed, and yeast. This egg-free and dairy-free loaf is hearty, flavorful, and ideal for sandwiches or toast.

Updated at: Mon, 09 Mar 2026 04:30:35 GMT