English Toffee Chocolate Chip Cookies with Brown Butter

Name: English Toffee Chocolate Chip Cookies with Brown Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup butter (unsalted); 2 cups flour (all purpose); 1 tsp baking soda; 3/4 tsp Kosher salt; 1 cup brown sugar (dark); 1/3 cup sugar (white); 2 eggs (large, at room temp.); 2 tsp vanilla extract; 2 chocolate toffee bars (Skor, or Heath (standard 1.4 oz bar)); 1 1/2 cups chocolate wafers (72% cacao or higher, bittersweet); 2 tsp sea salt (flakes)

Instructions

Prep:15minCook:25min

These English toffee chocolate chip cookies combine nutty brown butter, crunchy toffee pieces, bittersweet chocolate, and flaky sea salt. The cookies bake with golden edges and soft centers for an irresistible sweet-and-salty treat.

Updated at: Sun, 08 Nov 2026 00:36:11 GMT