30 Minute BBQ Chicken Sliders

Name: 30 Minute BBQ Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups Rotisserie Chicken (about half a rotisserie chicken; can also use leftover chicken or make chicken); 3/4 cup BBQ Sauce (I used a Carolina BBQ sauce but use what you prefer); 1 pack King's Hawaiian Slider Buns; 1/4 Red Onion (thinly sliced); 1/4 cup Cilantro (finely chopped; can substitute parsley ); 1 cup Cheddar Cheese (freshly grated; I used Cabot Wickedly Habanero Cheddar Cheese for some spice); Avocado Oil Spray

3 steps

Prep:15minCook:15min

The easiest BBQ chicken sliders made with rotisserie chicken or leftover chicken!

Updated at: Fri, 22 Nov 2024 08:30:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories263.2 kcal (13%)

Total Fat11.3 g (16%)

Carbs27 g (10%)

Sugars10.6 g (12%)

Protein13.5 g (27%)

Sodium701 mg (35%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 cupsRotisserie Chicken

about half a rotisserie chicken, can also use leftover chicken or make chicken

¾ cupBBQ Sauce

I used a Carolina BBQ sauce but use what you prefer

1 packHawaiian Slider Buns

0.25red onion

thinly sliced

¼ cupCilantro

finely chopped, can substitute parsley

1 cupCheddar Cheese

freshly grated, I used Cabot Wickedly Habanero Cheddar Cheese for some spice

avocado oil spray

Instructions

Step 1

Preheat the oven to 375 degrees. Meanwhile add shredded rotisserie chicken to a bowl - I used a combination of white and dark meat. Pour in BBQ sauce and mix well.

Step 2

Spray the sheet pan with cooking spray or melted butter. Add the bottom half of the slider buns. Layer the BBQ coated chicken evenly across the buns. Spread the thinly sliced onions and chopped cilantro on top of the chicken. Finally, sprinkle on the cheddar cheese.

Step 3

Place the other half of the slider buns on top and spray with cooking spray or melted butter. Bake for about 15 minutes or until the cheese is melted and the slider buns are golden.

View on Carol Bee Cooks

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